How OSI Group Maintains Consistent Food Production

Since OSI Group came into existence in 1975, the company maintains its core principal of serving customers consistently. The food production company continues to sustain its production of beef, poultry, pork, and other products’ mandate under the leadership of Sheldon Lavin. Sheldon doubles as the Chairman and Chief Executive Officer of the group. He joined the company in 1970 when it was known as Otto & Sons, but the name OSI Group was adopted in 1975 when he was invited as a partner. Together with the group’s president and the Chief Operations Officer, David McDonald, Sheldon Lavin made the group the company what it is today despite the technological and strategic challenges during the company’s operations. One of the challenges is the rise in demand for its products from the customers and the way to tackle the problems.

To counter the demand, the CEO guides the group on how to improve its productivity. One way the company continues to make an acquisition of other companies or upgrade the current plants. Sheldon continues to oversee these processes over the days. Some of the companies, which were acquired, include Tyson Foods, Baho Foods, and flagship Europe. Tyson Foods is located in Chicago. The company lies in a 20,000 feet space, which is an added advantage to the company because it would use the area for future expansions. Through the acquisition of Baho Foods, the company is optimistic that it will serve its customers in Germany Netherlands. Although Baho Foods produces are products as the group, it will create an excellent platform for OSI Group through its five subsidiaries spread across five countries across Europe.

Flagship Europe was acquired to cater to the European market through the supply of frozen poultry, sauces, sandwich fillings, dips and pies to name but a few. Apart OSI Group reaching more customers in Europe, the acquisition also led to the improvement of the Flagship Europe’s market. In Spain, the group upgraded the Toledo plant to boost the annual production by adding more facilities. The poultry production was aimed to double from 12,000 to 24,000 tons annually. The total output of the plant was designed at 45,000 tons per year. Sheldon Lavin operates together with the President and Chief Operations Officer David McDonald. Both have worked in OSI Group for over three decades with McDonald joining the group in 1987, seventeen years behind Sheldon Lavin. These two men are the main pillars of the company’s sustainable and robust service to its customers.

OSI Group: Revolutionizing the Food Processing Industry

The story of OSI Group is one of passion, hard work, and constant growth. Its major growth from a sole proprietor business to a multinational company is one of its kind in the American history of economic revolution. Otto Kolschowsky saw a chance and took it. At the beginning of the 20th century, when there was massive immigration into the US, the population in cities started to grow. Chicago was one of those, with people of German descent accounting for a huge number of the city’s population. With an idea in mind and a strong will to pursue a dream, Kolschowsky started a butcher shop and a small retail meat market for his community.

Otto’s business enjoyed continued growth, with the market expanding and even moving its operations to other suburbs by the end of the First World War. Within a decade, the company’s operations had stabilized, hence its rebranding to Otto & Sons. Decades later, Otto & Sons’ (now OSI Group) growth rocketed as a result of symbiotic relationships with other huge companies such as McDonald’s. Even before the opening of the original McDonald’s, there was an agreement for Otto & Sons to become the first supplier of ground beef for McDonald’s.

Two decades later, Otto & Sons transitioned to OSI . With the core product of McDonald’s being its hamburgers, beef suppliers for the franchise need to be consistent in their supply of the product for continued customer satisfaction. Even with this kind of pressure, though, OSI Group has shown consistency in its supply of beef and other food products. Through the use of innovative and cutting-edge technology, OSI has continued to transform the food processing industry.

Since its transformation to OSI Group in 1975, OSI has also experienced a change in the nature of its leadership. Taking over its leadership after the retirement of the Otto sons, Sheldon Lavin has continued to scale OSI to greater heights. His experience as an investor and an expert in the banking sector has been crucial for the global growth of OSI Group over the years. The company has continued to undergo consolidation, diversification, and expansion.

The global expansion of OSI has been witnessed in Europe. The company has since opened a new beef production facility in Japan, expanding its Asia-Pacific operations. More facilities have been opened in India in the subsequent years. This kind of growth has been experienced in Germany, Poland, and Netherlands. A recent expansion came when OSI acquired a UK-based food company and rebranded it as Creative Foods Europe in 2018.

OSI Group’s century-long history of client relationships and technological advancements is one full of success, brought by consistency. The nurturing of an idea and seizing of an opportunity has seen a small meat market grow into an iconic food processing company.

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OSI Group Expands Its Production In Spain

OSI Group is known across the globe for its premier food products. They produce and distribute meats, protein based products, and vegetables. The company is a world leader in the food industry. The company has been in business for over 100 years. It was founded by a German entrepreneur who had relocated to the United States. It was founded in the state of Illinois in 1909. The international headquarters are located in Aurora, Illinois.

The company has been actively expanding facilities in Europe over the last several years. Recently, the expansion has extended into Spain. This will greatly increase production of their meat products, namely pork, beef, and chicken. OSI Food Solutions Spain is located in Toledo, Spain. It is expected to increase the employee count of the company by 20. Meat production is expected to increase to approximately 45,000 tons per year. The customers of OSI Group rely on the company for a consistent, high quality product, and OSI Group remains committed to that end. The company does business in more than 18 countries. Their award winning facilities are in several locations throughout North America, and overseas as well. The production facility in the United Kingdom has been awarded for its safety and health standards, and all of the facilities live up to its commitment to quality. Many of the company’s customers are end users. They individually prepare the food they sell to their customers in a manner similar to assembly line production. When one of their customers, such as McDonald’s or Burger King purchase from OSI Group, they are receiving ready-made food solutions to suit their menu selections. That is a service solution that the company provides to many of the fast food chains for their ease of food handling.

Recent acquisitions made by the company include Baho Foods and Flagship Europe. The steps taken by the company will increase its market share in Europe, as well as add more products to its existing line. This is an added benefit for its customers who can obtain all of the products they need under the entire umbrella of OSI Group food solutions.

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THE INTERNATIONALLY OUTSTANDING OSI GROUP COMPANY

OSI Group is a meat processing holding company that is concerned with both the retail and food services industries. Just like any other business, the group started in humble background. Because of good leadership and management the group has been growing impressively for a span of over a hundred years. It started like a butcher shop that dealt with meat market in Chicago. During those days it was called Otto & Sons, USA. Today the company has grown so much and it has many branches in most parts of the world. OSI Group has also secured business partners from all over the world.

Sheldon Lavin, who is the CEO of the company intends to continue growing industries through the use of strategic marketing skills. In the year 1955, the company was the first one to be chosen to start supplying McDonald’s with hamburger and that is exactly when its growth started. In the year 1973, the company went ahead to open a plant that was dedicated to only aiding McDonald’s. During the 1970’s the company partnered with a number of people and this steered its rapid growth into the global market. Otto & Sons eventually became OSI Group during the year 1975. Since then OSI Group has expanded into a number of countries the likes of Phillippines, Mexico and so many others. It then became a global company with global operations, but with a team of management at the grassroots that understood its market environment so very well. The management team satisfies their customers’ needs and this they achieve through engaging these customers in advance and understanding exactly what and how they want.

In the new millennium the group continued to grow aggressively through in countries such as China, Australia and America. OSI Group also acquired Tyson production plant that was already existing in Chicago at a cost of $7.4 million. The company also grew through joint ventures for example in the United Kingdom with Pickstock and in Germany with EDEKA. The joint ventures were so useful in that it helped the company in expanding its distributions.

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