OSI Group

OSI Group is a world-class firm handling deliverance of the food products which are value-added proteins including pizza, hamburger, sandwiches and beef patties. The headquarters of the firm is located in the United States precisely at Aurora.

The company has been ranked by Forbes to be among the leading firms globally employing up to 20,000 people in 17 countries with an approximate of over 65 facilities.

OSI Group is known to have started from humble backgrounds dated back to the 20th century as a corporate business enterprise. Over the years, the premise has progressively generated different branches over the world especially in Europe, China as well as opening a new facility in Japan which deals with beef production.

Moreover, the corporation has been in constant supply of diverse brands ranging from Yum, Burger King, Papa John’s, Starbucks as well as McDonald. The transition of OSI Group from regional supplier Otto & Son took place for approximately two well accounted for decades.

Preferably, the success of the corporation is well linked to a famously known gentleman by the name David McDonald where he introduced a section dealing with poultry production. With enough poultry products available, the beef industry has skyrocketed due to the availability of the raw materials in the due process. Generally, while he was holding a crucial position in OSI Group, he assisted in launching various facilities that brought a positive trajectory in the business of the corporation.

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Premises he managed to launch in includes: DOYOO Group through a joint partnership, Poultry production firm which was third as well as DaOSI. The processing and production sections in OSI Group has made recognizable strides in the firm which has attracted various clients from different regions of the world due to quality products being generated from the corporation.

The adequate experience he acquired while working in multiple firms made him get used with the government regulations, cultural degrees, being aware of the consumers’ taste and talent pool which together made him lead the firm in the production of the world-class products inclusive of the services. Finally, the aspect of transformation of the OSI Group’s nature of leadership was a breakthrough in accommodating and understanding the culture as well as the client’s demands in the field regarding the taste.

Check more about OSI Group: https://www.wattagnet.com/articles/27248-osi-group-buys-former-tyson-foods-plant-in-chicago

How OSI Group Maintains Consistent Food Production

Since OSI Group came into existence in 1975, the company maintains its core principal of serving customers consistently. The food production company continues to sustain its production of beef, poultry, pork, and other products’ mandate under the leadership of Sheldon Lavin. Sheldon doubles as the Chairman and Chief Executive Officer of the group. He joined the company in 1970 when it was known as Otto & Sons, but the name OSI Group was adopted in 1975 when he was invited as a partner. Together with the group’s president and the Chief Operations Officer, David McDonald, Sheldon Lavin made the group the company what it is today despite the technological and strategic challenges during the company’s operations. One of the challenges is the rise in demand for its products from the customers and the way to tackle the problems.

To counter the demand, the CEO guides the group on how to improve its productivity. One way the company continues to make an acquisition of other companies or upgrade the current plants. Sheldon continues to oversee these processes over the days. Some of the companies, which were acquired, include Tyson Foods, Baho Foods, and flagship Europe. Tyson Foods is located in Chicago. The company lies in a 20,000 feet space, which is an added advantage to the company because it would use the area for future expansions. Through the acquisition of Baho Foods, the company is optimistic that it will serve its customers in Germany Netherlands. Although Baho Foods produces are products as the group, it will create an excellent platform for OSI Group through its five subsidiaries spread across five countries across Europe.

Flagship Europe was acquired to cater to the European market through the supply of frozen poultry, sauces, sandwich fillings, dips and pies to name but a few. Apart OSI Group reaching more customers in Europe, the acquisition also led to the improvement of the Flagship Europe’s market. In Spain, the group upgraded the Toledo plant to boost the annual production by adding more facilities. The poultry production was aimed to double from 12,000 to 24,000 tons annually. The total output of the plant was designed at 45,000 tons per year. Sheldon Lavin operates together with the President and Chief Operations Officer David McDonald. Both have worked in OSI Group for over three decades with McDonald joining the group in 1987, seventeen years behind Sheldon Lavin. These two men are the main pillars of the company’s sustainable and robust service to its customers.

The Remarkable Growth of OSI Group and the Man Who Made it Possible

The last 16 years have been a period of remarkable growth for food processing and restaurant supply company OSI Group. In 1992 OSI opened its first plant in Bejing China. Ten years later in the Shandong Province, the company opened OSI Weihai Poultry a feed mill capable of turning out 1.2 billion pounds of feed yearly. Weihai now breeds, raises, and processes chickens and has received a 3 Star Chicken Production Award.

The acquisition of the Chinese Poultry company Doyoo Group made OSI one of the largest purveyors of poultry in China. In India OSI’s Vista Processed Foods produces frozen vegetables for stores and restaurants. The Philippines based, GenOSI produces over 50 million pounds of chicken, beef, and fish for distribution to restaurants.

In 2012 OSI Group built a beef processing plant in Poland. That same year the company began processing chickens in Hungary. In the last year alone OSI has expanded into Germany by entering into a partnership with the Edeka supermarket chain and the Netherlands with the purchase of controlling interest in Baho Foods. In 2016 the British condiment producer Flagship Europe was brought into the OSI family.

In the US OSI paid $7.4 million for a closed Tyson Chicken plant. By purchasing the 200,000 square foot facility OSI saved 300 jobs in the Chicago area.

The man responsible for this impressive growth spurt is OSI Group CEO, Sheldon Lavin. A former investment banker, Sheldon Lavin was partnered with Arthur and Harry Kolschowsky the sons of OSI’s founder Otto Kolschowsky when he first joined the company. Ultimately, one brother sold his shares in the company and the other retired placing Lavin solely in charge.

Deciding that if he didn’t expand the company there was no point in his staying with OSI Sheldon Lavin embarked on a series of carefully planned acquisitions. Thanks to Lavin’s vision and drive Otto and Sons Inc. that had a few plants in the US when he came onboard now consists of 65 facilities in 17 countries. The OSI Group employee roster contains 200,000 names. An octogenarian Sheldon Lavin is not done growing OSI.

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